馬(ma)(ma)(ma)鈴(ling)(ling)薯(shu)(shu)(shu)(shu)(shu)全(quan)(quan)粉(fen)的(de)(de)(de)熱量(liang)(liang)和(he)(he)營養(yang)價(jia)值取決于馬(ma)(ma)(ma)鈴(ling)(ling)薯(shu)(shu)(shu)(shu)(shu)的(de)(de)(de)品(pin)種(zhong)和(he)(he)制(zhi)(zhi)作過程(cheng)。一般來說，馬(ma)(ma)(ma)鈴(ling)(ling)薯(shu)(shu)(shu)(shu)(shu)全(quan)(quan)粉(fen)富含碳水化(hua)(hua)合(he)(he)物(wu)、蛋(dan)白質(zhi)、膳(shan)食(shi)纖(xian)(xian)維、維生(sheng)素(su)和(he)(he)礦物(wu)質(zhi)。熱量(liang)(liang)方(fang)面(mian)，每100克馬(ma)(ma)(ma)鈴(ling)(ling)薯(shu)(shu)(shu)(shu)(shu)全(quan)(quan)粉(fen)的(de)(de)(de)熱量(liang)(liang)大約在350-400卡路(lu)里之(zhi)間(jian)，具體數(shu)值會因品(pin)牌(pai)和(he)(he)制(zhi)(zhi)作方(fang)法的(de)(de)(de)不同而有所(suo)差異。營養(yang)價(jia)值方(fang)面(mian)，馬(ma)(ma)(ma)鈴(ling)(ling)薯(shu)(shu)(shu)(shu)(shu)全(quan)(quan)粉(fen)富含膳(shan)食(shi)纖(xian)(xian)維，有助于消化(hua)(hua)和(he)(he)保(bao)持腸道健康。它也是一種(zhong)良好(hao)的(de)(de)(de)能(neng)量(liang)(liang)來源，提供身體所(suo)需(xu)的(de)(de)(de)碳水化(hua)(hua)合(he)(he)物(wu)和(he)(he)蛋(dan)白質(zhi)。此(ci)外(wai)，馬(ma)(ma)(ma)鈴(ling)(ling)薯(shu)(shu)(shu)(shu)(shu)全(quan)(quan)粉(fen)還含有維生(sheng)素(su)C、維生(sheng)素(su)B6、鉀、鎂等礦物(wu)質(zhi)。要控(kong)制(zhi)(zhi)馬(ma)(ma)(ma)鈴(ling)(ling)薯(shu)(shu)(shu)(shu)(shu)全(quan)(quan)粉(fen)的(de)(de)(de)食(shi)用(yong)(yong)量(liang)(liang)，可以(yi)考慮以(yi)下(xia)幾(ji)點：1.注意(yi)食(shi)用(yong)(yong)量(liang)(liang)：根據個(ge)人的(de)(de)(de)能(neng)量(liang)(liang)需(xu)求和(he)(he)飲食(shi)目標，合(he)(he)理(li)控(kong)制(zhi)(zhi)馬(ma)(ma)(ma)鈴(ling)(ling)薯(shu)(shu)(shu)(shu)(shu)全(quan)(quan)粉(fen)的(de)(de)(de)食(shi)用(yong)(yong)量(liang)(liang)。可以(yi)咨詢營養(yang)師或(huo)(huo)醫生(sheng)，根據個(ge)人情(qing)況確(que)定適宜的(de)(de)(de)攝(she)入量(liang)(liang)。2.搭(da)(da)配(pei)均衡飲食(shi)：馬(ma)(ma)(ma)鈴(ling)(ling)薯(shu)(shu)(shu)(shu)(shu)全(quan)(quan)粉(fen)可以(yi)作為(wei)主食(shi)或(huo)(huo)配(pei)料使用(yong)(yong)，搭(da)(da)配(pei)其(qi)他均衡的(de)(de)(de)食(shi)物(wu)，如蔬(shu)菜(cai)、蛋(dan)白質(zhi)來源（肉(rou)類、豆類、魚類等）和(he)(he)健康脂肪（橄欖(lan)油(you)(you)、堅(jian)果(guo)等），以(yi)確(que)保(bao)獲(huo)得更好(hao)的(de)(de)(de)營養(yang)。3.注意(yi)食(shi)用(yong)(yong)方(fang)式：可以(yi)選擇烹飪(ren)方(fang)法，如蒸煮、烤(kao)箱烘烤(kao)或(huo)(huo)炒(chao)制(zhi)(zhi)，而不是油(you)(you)炸(zha)，以(yi)減少(shao)額外(wai)的(de)(de)(de)熱量(liang)(liang)攝(she)入。4.注意(yi)食(shi)用(yong)(yong)時間(jian)：可以(yi)在正餐(can)中適量(liang)(liang)食(shi)用(yong)(yong)馬(ma)(ma)(ma)鈴(ling)(ling)薯(shu)(shu)(shu)(shu)(shu)全(quan)(quan)粉(fen)，避免過量(liang)(liang)食(shi)用(yong)(yong)或(huo)(huo)單獨作為(wei)零食(shi)食(shi)用(yong)(yong)。馬(ma)(ma)(ma)鈴(ling)(ling)薯(shu)(shu)(shu)(shu)(shu)全(quan)(quan)粉(fen)可以(yi)作為(wei)面(mian)粉(fen)的(de)(de)(de)替代品(pin)，制(zhi)(zhi)作出口感酥脆的(de)(de)(de)炸(zha)薯(shu)(shu)(shu)(shu)(shu)條和(he)(he)炸(zha)雞塊。800KG馬(ma)(ma)(ma)鈴(ling)(ling)薯(shu)(shu)(shu)(shu)(shu)顆粒粉(fen)生(sheng)產商

馬鈴(ling)(ling)(ling)薯(shu)(shu)(shu)(shu)(shu)全(quan)(quan)(quan)粉(fen)(fen)(fen)(fen)的(de)(de)(de)口感(gan)(gan)和味(wei)(wei)(wei)道(dao)(dao)與傳(chuan)(chuan)統(tong)(tong)面(mian)粉(fen)(fen)(fen)(fen)有(you)一些區(qu)別(bie)。口感(gan)(gan)方面(mian)，馬鈴(ling)(ling)(ling)薯(shu)(shu)(shu)(shu)(shu)全(quan)(quan)(quan)粉(fen)(fen)(fen)(fen)相(xiang)(xiang)對(dui)(dui)(dui)于傳(chuan)(chuan)統(tong)(tong)面(mian)粉(fen)(fen)(fen)(fen)來說，更(geng)(geng)(geng)加(jia)細(xi)膩且柔(rou)軟，具(ju)有(you)一定的(de)(de)(de)粘性(xing)。它(ta)在制(zhi)(zhi)作(zuo)(zuo)面(mian)食(shi)(shi)時(shi)，可(ke)以(yi)使(shi)面(mian)團更(geng)(geng)(geng)加(jia)柔(rou)軟易拉伸，口感(gan)(gan)更(geng)(geng)(geng)加(jia)韌性(xing)和彈性(xing)。味(wei)(wei)(wei)道(dao)(dao)方面(mian)，馬鈴(ling)(ling)(ling)薯(shu)(shu)(shu)(shu)(shu)全(quan)(quan)(quan)粉(fen)(fen)(fen)(fen)具(ju)有(you)獨特的(de)(de)(de)馬鈴(ling)(ling)(ling)薯(shu)(shu)(shu)(shu)(shu)香味(wei)(wei)(wei)，相(xiang)(xiang)對(dui)(dui)(dui)于傳(chuan)(chuan)統(tong)(tong)面(mian)粉(fen)(fen)(fen)(fen)來說，更(geng)(geng)(geng)加(jia)濃郁。這種香味(wei)(wei)(wei)可(ke)以(yi)為食(shi)(shi)物(wu)(wu)增(zeng)添一種特殊的(de)(de)(de)風味(wei)(wei)(wei)。此(ci)(ci)外，馬鈴(ling)(ling)(ling)薯(shu)(shu)(shu)(shu)(shu)全(quan)(quan)(quan)粉(fen)(fen)(fen)(fen)相(xiang)(xiang)對(dui)(dui)(dui)于傳(chuan)(chuan)統(tong)(tong)面(mian)粉(fen)(fen)(fen)(fen)還(huan)有(you)以(yi)下幾個區(qu)別(bie)：1.營(ying)養價值(zhi)：馬鈴(ling)(ling)(ling)薯(shu)(shu)(shu)(shu)(shu)全(quan)(quan)(quan)粉(fen)(fen)(fen)(fen)相(xiang)(xiang)對(dui)(dui)(dui)于傳(chuan)(chuan)統(tong)(tong)面(mian)粉(fen)(fen)(fen)(fen)來說，含有(you)更(geng)(geng)(geng)多的(de)(de)(de)膳食(shi)(shi)纖維、維生素和礦(kuang)物(wu)(wu)質，因此(ci)(ci)在營(ying)養價值(zhi)上更(geng)(geng)(geng)為豐(feng)富(fu)。2.食(shi)(shi)用(yong)特點：馬鈴(ling)(ling)(ling)薯(shu)(shu)(shu)(shu)(shu)全(quan)(quan)(quan)粉(fen)(fen)(fen)(fen)在制(zhi)(zhi)作(zuo)(zuo)面(mian)食(shi)(shi)時(shi)，更(geng)(geng)(geng)容易吸收水分，因此(ci)(ci)制(zhi)(zhi)作(zuo)(zuo)出來的(de)(de)(de)面(mian)食(shi)(shi)更(geng)(geng)(geng)加(jia)柔(rou)軟和滑(hua)嫩。3.食(shi)(shi)品(pin)質地(di)：馬鈴(ling)(ling)(ling)薯(shu)(shu)(shu)(shu)(shu)全(quan)(quan)(quan)粉(fen)(fen)(fen)(fen)制(zhi)(zhi)作(zuo)(zuo)的(de)(de)(de)食(shi)(shi)品(pin)相(xiang)(xiang)對(dui)(dui)(dui)于傳(chuan)(chuan)統(tong)(tong)面(mian)粉(fen)(fen)(fen)(fen)制(zhi)(zhi)作(zuo)(zuo)的(de)(de)(de)食(shi)(shi)品(pin)，質地(di)更(geng)(geng)(geng)加(jia)細(xi)膩，口感(gan)(gan)更(geng)(geng)(geng)加(jia)豐(feng)富(fu)。總體(ti)而言(yan)，馬鈴(ling)(ling)(ling)薯(shu)(shu)(shu)(shu)(shu)全(quan)(quan)(quan)粉(fen)(fen)(fen)(fen)與傳(chuan)(chuan)統(tong)(tong)面(mian)粉(fen)(fen)(fen)(fen)相(xiang)(xiang)比，具(ju)有(you)獨特的(de)(de)(de)口感(gan)(gan)和味(wei)(wei)(wei)道(dao)(dao)，且在營(ying)養價值(zhi)上更(geng)(geng)(geng)為豐(feng)富(fu)。它(ta)可(ke)以(yi)為食(shi)(shi)物(wu)(wu)增(zeng)添特殊的(de)(de)(de)風味(wei)(wei)(wei)，同時(shi)也可(ke)以(yi)制(zhi)(zhi)作(zuo)(zuo)出更(geng)(geng)(geng)加(jia)柔(rou)軟和滑(hua)嫩的(de)(de)(de)面(mian)食(shi)(shi)。餌料(liao)土豆粉(fen)(fen)(fen)(fen)批發馬鈴(ling)(ling)(ling)薯(shu)(shu)(shu)(shu)(shu)全(quan)(quan)(quan)粉(fen)(fen)(fen)(fen)的(de)(de)(de)口感(gan)(gan)細(xi)膩，適合用(yong)來制(zhi)(zhi)作(zuo)(zuo)面(mian)條(tiao)、粥等主食(shi)(shi)。

馬(ma)(ma)(ma)鈴(ling)(ling)(ling)(ling)薯(shu)(shu)(shu)全(quan)粉(fen)(fen)(fen)(fen)(fen)和(he)馬(ma)(ma)(ma)鈴(ling)(ling)(ling)(ling)薯(shu)(shu)(shu)淀(dian)(dian)粉(fen)(fen)(fen)(fen)(fen)是由馬(ma)(ma)(ma)鈴(ling)(ling)(ling)(ling)薯(shu)(shu)(shu)加工而(er)成(cheng)的(de)(de)(de)兩種(zhong)不同產(chan)品(pin)(pin)(pin)。1.成(cheng)分：馬(ma)(ma)(ma)鈴(ling)(ling)(ling)(ling)薯(shu)(shu)(shu)全(quan)粉(fen)(fen)(fen)(fen)(fen)是將整個馬(ma)(ma)(ma)鈴(ling)(ling)(ling)(ling)薯(shu)(shu)(shu)磨(mo)碎(sui)制(zhi)成(cheng)的(de)(de)(de)粉(fen)(fen)(fen)(fen)(fen)末，包括馬(ma)(ma)(ma)鈴(ling)(ling)(ling)(ling)薯(shu)(shu)(shu)的(de)(de)(de)皮(pi)、果肉和(he)纖維等(deng)。而(er)馬(ma)(ma)(ma)鈴(ling)(ling)(ling)(ling)薯(shu)(shu)(shu)淀(dian)(dian)粉(fen)(fen)(fen)(fen)(fen)則是從馬(ma)(ma)(ma)鈴(ling)(ling)(ling)(ling)薯(shu)(shu)(shu)中提(ti)取(qu)出來的(de)(de)(de)純(chun)淀(dian)(dian)粉(fen)(fen)(fen)(fen)(fen)。2.營養價(jia)值：馬(ma)(ma)(ma)鈴(ling)(ling)(ling)(ling)薯(shu)(shu)(shu)全(quan)粉(fen)(fen)(fen)(fen)(fen)相對于馬(ma)(ma)(ma)鈴(ling)(ling)(ling)(ling)薯(shu)(shu)(shu)淀(dian)(dian)粉(fen)(fen)(fen)(fen)(fen)來說，含有(you)更(geng)多的(de)(de)(de)膳(shan)食(shi)纖維、維生素和(he)礦物(wu)質(zhi)，因為(wei)它(ta)保留了(le)馬(ma)(ma)(ma)鈴(ling)(ling)(ling)(ling)薯(shu)(shu)(shu)的(de)(de)(de)全(quan)部(bu)成(cheng)分。3.功(gong)能(neng)性：馬(ma)(ma)(ma)鈴(ling)(ling)(ling)(ling)薯(shu)(shu)(shu)全(quan)粉(fen)(fen)(fen)(fen)(fen)在食(shi)品(pin)(pin)(pin)加工中具(ju)有(you)增稠、增黏(nian)、增濕等(deng)功(gong)能(neng)，而(er)馬(ma)(ma)(ma)鈴(ling)(ling)(ling)(ling)薯(shu)(shu)(shu)淀(dian)(dian)粉(fen)(fen)(fen)(fen)(fen)主要用作增稠劑和(he)穩(wen)定劑。4.應用范圍：馬(ma)(ma)(ma)鈴(ling)(ling)(ling)(ling)薯(shu)(shu)(shu)全(quan)粉(fen)(fen)(fen)(fen)(fen)適(shi)用于面(mian)包、餅干(gan)、蛋糕等(deng)烘(hong)焙食(shi)品(pin)(pin)(pin)，以(yi)及肉制(zhi)品(pin)(pin)(pin)、魚丸、餃子餡等(deng)。而(er)馬(ma)(ma)(ma)鈴(ling)(ling)(ling)(ling)薯(shu)(shu)(shu)淀(dian)(dian)粉(fen)(fen)(fen)(fen)(fen)主要用于制(zhi)作湯、醬料、調味品(pin)(pin)(pin)等(deng)。總的(de)(de)(de)來說，馬(ma)(ma)(ma)鈴(ling)(ling)(ling)(ling)薯(shu)(shu)(shu)全(quan)粉(fen)(fen)(fen)(fen)(fen)相對于馬(ma)(ma)(ma)鈴(ling)(ling)(ling)(ling)薯(shu)(shu)(shu)淀(dian)(dian)粉(fen)(fen)(fen)(fen)(fen)來說，更(geng)加綜合和(he)營養豐富，而(er)馬(ma)(ma)(ma)鈴(ling)(ling)(ling)(ling)薯(shu)(shu)(shu)淀(dian)(dian)粉(fen)(fen)(fen)(fen)(fen)則更(geng)加純(chun)粹(cui)和(he)功(gong)能(neng)性明確。選擇使用哪(na)種(zhong)產(chan)品(pin)(pin)(pin)取(qu)決(jue)于具(ju)體(ti)的(de)(de)(de)食(shi)品(pin)(pin)(pin)加工需求(qiu)和(he)所(suo)追求(qiu)的(de)(de)(de)效果。

雪花粉(fen)(fen)(fen)的(de)(de)主(zhu)要(yao)原料(liao)(liao)就是(shi)馬(ma)鈴(ling)薯粉(fen)(fen)(fen)，當我(wo)們(men)使用(yong)(yong)(yong)它來調整餌(er)(er)(er)(er)料(liao)(liao)狀態時(shi)(shi)，它也(ye)相當于(yu)給餌(er)(er)(er)(er)料(liao)(liao)中(zhong)(zhong)(zhong)(zhong)添(tian)加了(le)馬(ma)鈴(ling)薯粉(fen)(fen)(fen)，馬(ma)鈴(ling)薯粉(fen)(fen)(fen)中(zhong)(zhong)(zhong)(zhong)含有精釀成分。雪花粉(fen)(fen)(fen)中(zhong)(zhong)(zhong)(zhong)還(huan)帶(dai)有一(yi)(yi)(yi)種特(te)(te)殊的(de)(de)薯類香(xiang)(xiang)味(wei)，所(suo)以(yi)我(wo)們(men)經常可(ke)(ke)以(yi)在平時(shi)(shi)的(de)(de)魚餌(er)(er)(er)(er)中(zhong)(zhong)(zhong)(zhong)找到(dao)它的(de)(de)身(shen)影(ying)。雪花粉(fen)(fen)(fen)是(shi)許多(duo)餌(er)(er)(er)(er)料(liao)(liao)的(de)(de)基礎(chu)，它很少單獨(du)使用(yong)(yong)(yong)，因(yin)為它的(de)(de)附鉤(gou)性不是(shi)很好，所(suo)以(yi)通常與(yu)其他餌(er)(er)(er)(er)料(liao)(liao)一(yi)(yi)(yi)起(qi)使用(yong)(yong)(yong)，以(yi)增(zeng)加餌(er)(er)(er)(er)料(liao)(liao)的(de)(de)霧化，減少餌(er)(er)(er)(er)料(liao)(liao)的(de)(de)比例(li)，提高餌(er)(er)(er)(er)料(liao)(liao)的(de)(de)入口。雪花粉(fen)(fen)(fen)中(zhong)(zhong)(zhong)(zhong)還(huan)帶(dai)有一(yi)(yi)(yi)種特(te)(te)殊的(de)(de)薯類香(xiang)(xiang)味(wei)，所(suo)以(yi)我(wo)們(men)經常可(ke)(ke)以(yi)在平時(shi)(shi)的(de)(de)魚餌(er)(er)(er)(er)中(zhong)(zhong)(zhong)(zhong)找到(dao)它的(de)(de)身(shen)影(ying)。馬(ma)鈴(ling)薯全粉(fen)(fen)(fen)是(shi)一(yi)(yi)(yi)種易于(yu)儲存和攜(xie)帶(dai)的(de)(de)食品，適合戶外運動和旅行時(shi)(shi)食用(yong)(yong)(yong)。

馬鈴(ling)薯(shu)(shu)全粉(fen)食(shi)用(yong)(yong)方法：1.早(zao)餐(can)土(tu)(tu)(tu)(tu)豆(dou)(dou)奶(nai)：半公斤(jin)鮮(xian)牛奶(nai)或(huo)(huo)2湯(tang)(tang)匙(chi)奶(nai)粉(fen)，加(jia)(jia)一杯開水(shui)，加(jia)(jia)2湯(tang)(tang)匙(chi)土(tu)(tu)(tu)(tu)豆(dou)(dou)雪花(hua)粉(fen)，攪(jiao)拌(ban)(ban)均勻，形成一杯風味濃郁的(de)紅(hong)(hong)薯(shu)(shu)奶(nai)。2.早(zao)餐(can)土(tu)(tu)(tu)(tu)豆(dou)(dou)粉(fen)粥：2湯(tang)(tang)匙(chi)燕(yan)麥粥、1湯(tang)(tang)匙(chi)奶(nai)粉(fen)和(he)2湯(tang)(tang)匙(chi)土(tu)(tu)(tu)(tu)豆(dou)(dou)粉(fen)。用(yong)(yong)400毫升(sheng)（8兩）沸水(shui)沖洗，形成一碗美(mei)味的(de)土(tu)(tu)(tu)(tu)豆(dou)(dou)面(mian)粥。3.土(tu)(tu)(tu)(tu)豆(dou)(dou)泥水(shui)餃(jiao)：加(jia)(jia)入1公斤(jin)土(tu)(tu)(tu)(tu)豆(dou)(dou)粉(fen)、鹽(yan)、調(diao)味料和(he)蔥花(hua)，或(huo)(huo)加(jia)(jia)入少(shao)量發菜絲，滴2湯(tang)(tang)匙(chi)食(shi)用(yong)(yong)油，加(jia)(jia)入4兩冷水(shui)，攪(jiao)拌(ban)(ban)均勻，形成美(mei)味的(de)土(tu)(tu)(tu)(tu)豆(dou)(dou)泥水(shui)餃(jiao)。4.在(zai)(zai)餃(jiao)子里加(jia)(jia)入少(shao)量紅(hong)(hong)薯(shu)(shu)粉(fen)和(he)紅(hong)(hong)薯(shu)(shu)粉(fen)。加(jia)(jia)入少(shao)量紅(hong)(hong)薯(shu)(shu)油和(he)少(shao)量紅(hong)(hong)薯(shu)(shu)粉(fen)。餃(jiao)子要提前攪(jiao)拌(ban)(ban)。5.土(tu)(tu)(tu)(tu)豆(dou)(dou)泥湯(tang)(tang)面(mian)：在(zai)(zai)湯(tang)(tang)面(mian)之前，在(zai)(zai)湯(tang)(tang)中加(jia)(jia)入一兩把(ba)土(tu)(tu)(tu)(tu)豆(dou)(dou)粉(fen)，不要再煮了(le)。這樣，準備(bei)好的(de)湯(tang)(tang)面(mian)就不會提及它(ta)們有多(duo)香了(le)。馬鈴(ling)薯(shu)(shu)全粉(fen)可以用(yong)(yong)于制作各(ge)種湯(tang)(tang)品和(he)燉菜，增加(jia)(jia)口(kou)感和(he)營(ying)養(yang)價值。餌料馬鈴(ling)薯(shu)(shu)粉(fen)顆粒粉(fen)

馬鈴薯(shu)全粉有助(zhu)于穩定血糖(tang)水平，適合糖(tang)尿(niao)病患者(zhe)食用(yong)。800KG馬鈴薯(shu)顆粒(li)粉生產商

馬(ma)鈴(ling)(ling)薯(shu)(shu)主糧化(hua)面(mian)臨的(de)(de)、必須解決(jue)的(de)(de)問題之一是馬(ma)鈴(ling)(ling)薯(shu)(shu)的(de)(de)性(xing)狀(zhuang)不(bu)同于大(da)(da)米(mi)、玉米(mi)、小麥這些干燥的(de)(de)種子(zi)，馬(ma)鈴(ling)(ling)薯(shu)(shu)是鮮(xian)活的(de)(de)塊莖果，含(han)水(shui)量高(gao)，所以馬(ma)鈴(ling)(ling)薯(shu)(shu)不(bu)耐存(cun)(cun)儲、不(bu)方(fang)便運輸，還(huan)有在存(cun)(cun)儲期(qi)，易發生其發芽、霉(mei)爛等現象，影(ying)響其食(shi)用價值和食(shi)用的(de)(de)安全性(xing)。由于新鮮(xian)馬(ma)鈴(ling)(ling)薯(shu)(shu)不(bu)易貯存(cun)(cun)，致使我(wo)國的(de)(de)馬(ma)鈴(ling)(ling)薯(shu)(shu)生產(chan)(chan)呈現周期(qi)性(xing)的(de)(de)過剩。每3—4年發生一次(ci)全國性(xing)地區性(xing)的(de)(de)農民(min)“賣(mai)馬(ma)鈴(ling)(ling)薯(shu)(shu)難”，驚動(dong)黨和相關(guan)單位。多次(ci)全國人民(min)大(da)(da)會(hui)“解決(jue)農民(min)賣(mai)馬(ma)鈴(ling)(ling)薯(shu)(shu)難”的(de)(de)提案都成了(le)全局性(xing)的(de)(de)大(da)(da)事；800KG馬(ma)鈴(ling)(ling)薯(shu)(shu)顆(ke)粒粉(fen)生產(chan)(chan)商

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